Kelp Powder, Roasted again by red clay kiln (For braising cook)
Shrimp Powder, Roasted again by red clay kiln (For enriching seafood taste)
Anchovy Powder, Roasted again by red clay kiln (For broth)
Pollack(Hwangtae) Flavor in Porous Bag, Roasted again by red clay kiln
Large Eyed Herring Flavor in Porous Bag, Roasted again by red clay kiln
Shrimp Flavor in Porous Bag, Roasted again by red clay kiln
Seafood Flavor in Porous Bag, Roasted again by red clay kiln
Dried laver(Thicker), Roasted again by red clay kiln
Dried laver(Green Laver), Roasted again by red clay kiln
Dried Kelp, Roasted again by red clay kiln
Dried shredded pollack(Hwangtaechae), Roasted again by red clay kiln
Dried Anchovy, Roasted again by red clay kiln (For stir-frying)
