Dried Anchovy, Roasted again by red clay kiln (For broth)

- It is a premium dried fish that adds the efficacy of red clay by baking ingredients from the clean seas of Korea once again in a patented red clay kiln (Korean only one patent).
 - With the only patented device in Korea, 99% of harmful bacteria are eliminated after roasting in a loess kiln, and E. coli is also not detected.
 - By using a tunnel-type conveyor belt, it is baked without damaging the raw material, reducing the peculiar smell and fishy taste.
 - Through the roasting process using loess, the original taste is revived to create a deep flavor.
 - The shelf life and shelf life of the product have been extended by drying the product again using the drying device at the top.
 - The high quality is maintained by removing foreign substances before roasting and selecting only good raw materials that retain their shape.