Anchovy Powder, Roasted again by red clay kiln (For broth)
- It is a premium dried fish that adds the efficacy of red clay by baking ingredients from the clean seas of Korea once again in a patented red clay kiln (Korean only one patent).
- With the only patented device in Korea, 99% of harmful bacteria are eliminated after roasting in a loess kiln, and E. coli is also not detected.
- By using a tunnel-type conveyor belt, it is baked without damaging the raw material, reducing the peculiar smell and fishy taste.
- Through the roasting process using loess, the original taste is revived to create a deep flavor.
- The shelf life and shelf life of the product have been extended by drying the product again using the drying device at the top.
- The high quality is maintained by removing foreign substances before roasting and selecting only good raw materials that retain their shape.
- Name : Anchovy Powder, Roasted again by red clay kiln (For broth)
- Product No. : 444284
- Certification : HACCP applied patent process (selection work)
- Origin : Korea
- Use :
- Capacity : 250g
- Size(L*W*H, D*H) :
- Weight :
- Color :
- OEM Availability :