Dried fermented soybean
Dried fermented soybean is a fermented food unique to Korea. Fermented food is a food that gives good energy to the human body, and it is a product made conveniently to eat lactic acid bacteria that live and go to the intestine. It is a cereal-like product after drying Cheonggukjang at a low temperature and is suitable for various dishes. When added to salads or other dairy dishes, it will give you a nutty taste and flavor.
- Name : Dried fermented soybean
- Product No. : JUKRUNATIVEFOOD1
- Certification : Traditional Food Certification
- Origin : Korea
- Use : For salad, stew
- Capacity : 450g
- Size(L*W*H, D*H) : 11.5*12cm
- Weight :
- Color : Ocher
- OEM Availability : Y
$20.95Price