Dried fermented soybean
Dried fermented soybean is a fermented food unique to Korea. Fermented food is a food that gives good energy to the human body, and it is a product made conveniently to eat lactic acid bacteria that live and go to the intestine. It is a cereal-like product after drying Cheonggukjang at a low temperature and is suitable for various dishes. When added to salads or other dairy dishes, it will give you a nutty taste and flavor.
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