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Dried fermented soybean

Dried fermented soybean

Dried fermented soybean is a fermented food unique to Korea. Fermented food is a food that gives good energy to the human body, and it is a product made conveniently to eat lactic acid bacteria that live and go to the intestine. It is a cereal-like product after drying Cheonggukjang at a low temperature and is suitable for various dishes. When added to salads or other dairy dishes, it will give you a nutty taste and flavor.

  • - Name : Dried fermented soybean
    - Product No. : JUKRUNATIVEFOOD1
    - Certification : Traditional Food Certification
    - Origin : Korea
    - Use : For salad, stew
    - Capacity : 450g
    - Size(L*W*H, D*H) : 11.5*12cm
    - Weight : 
    - Color : Ocher
    - OEM Availability : Y

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